pepperoni bread recipe from scratch
With a very sharp knife score the top of the bread to release the steam as it bakes. In a bowl combine first five ingredients.
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Bake at 350 for 15 minutes.
. Bake according to bread machine directions check dough after 5 minutes of mixing. Mix meats together with salt sugar cayenne paprika anise seed garlic red wine ascorbic acid and saltpeter in a large bowl. 1 hr 15 mins.
Fold corners over and do the same. Place dough in a. 21 34 ounces bread flour.
Oil the bottom and sides. Just before the final kneading your machine may. Put onto a 10 X 15 cookie sheet and let rise 30 more minutes.
In a mixing bowl combine the eggs milk sugar and oil and whisk until combined. Step 2 Preheat oven to 350 degrees F 175 degrees C. Let rise for 30 minutes.
2 Allow to proof until yeast resembles a creamy foam. Instructions Make dough. 1 18 cups water warmed to 80 degrees.
Do not use delay timer feature for this recipe. Add the flour salt pepper spice and baking powder all at once and mix with a spatula until just incorporated. Add 5-6 slices of pepperoni or 3 sticks and shredded cheese.
Choose crust color and loaf size if available. Add yeast and flour. Combine the flour salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment.
Spread mixture out on a large pan cover loosely with waxed paper and cure in refrigerator for 24 hours. Layer pepperoni over rectangular dough. 2 tablespoons EACH sugar and dry milk.
Gather the ingredients. Place into a large 9x13 pan or baking sheet and bake at 350 degrees for about 20 mins or until golden brown. Choose medium crust color.
For the pepperoni roll. Step 2 Mix flour 34 cup sugar and salt in a large bowl. In bread machine pan place the first seven ingredients in order suggested by manufacturer.
If you want to be super fancy you can use grandma pizza dough to make your. Just before final kneading usually machine will beep at this time add the pepperoni. Line a loaf pan with parchment paper it can hang over the sides.
The surface with pepperoni. Top with provolone then mozzarella cheese. Starting from the longer side roll into a log then place on a greased baking sheet.
In this episode of Whats Cooking Michael travels to Charlotte North Carolina where Allrecipes home cook Suzi Skinny Cakes teaches us how to make Peppe. If the dough isnt. Preheat the oven to 375 degrees F.
Preheat oven to 350 degrees. Step 3 On a lightly greased large baking sheet roll dough into an approximately 12x18 inch rectangle. 6 cups bread flour.
In a large bowl dissolve the sugar in warm water then stir in the yeast. 1 tablespoon olive oil. Roll the dough out into a rectangle 14 inch thick.
Sprinkle with parmesan cheese. 2 Allow to proof until yeast resembles a creamy foam. Spread with the shredded mozzarella then top with the pepperoni.
Preheat the oven to 375F. Separately grind pork and beef through the coarse disk. Place in a well-greased bowl turning once in the bowl to coat in oil then cover and allow to rise for 2.
Just before the final kneading your machine may. Step 1 Allow frozen bread dough to thaw approximately 8 hours or overnight in the refrigerator. Depending on the length and thickness after the dough is rolled.
Make a 1 12 lb loaf. In a separate bowl combine the bread flour and salt. 6 ounces Italian blend shredded cheese.
On a lightly floured counter roll dough into an approximately 12x18 inch rectangle. You guys please stop whatever youre doing and make this pepperoni bread recipe stat. Preheat oven to 400F.
Select basic bread setting. 1 12 teaspoons yeast. Then roll the dough.
12 teaspoon EACH garlic powder and onion powder. Beginning with the longest edge roll dough into a thin cylinder and seal seam. Pepperoni Rolls Recipe Pepperoni Bread Recipe Recipe Pepperoni Bread Recipes Food Add 5-6 slices of pepperoni or 3 sticks and shredded cheese.
Knead for several minutes until the dough is smooth. Fold one side over to the other and pinch the seams together creating a seal. Filled with all the pepperoni and lots of cheese along with an intensely flavored pizza sauce this pepperoni cheese bread will be the hit of your game day snacks or a fun twist on your pizza night.
A staple here in western Pennsylvania pepperoni bread or pepperoni rolls use frozen bread dough sliced pepperoni and shredded mozzarella. 4 ounces pepperoni minced. Lightly oil a rimmed baking sheet.
In a small bowl heat the water to 110-115F test with a thermometer to be sure and stir in the yeast and sugar. Put cheese on bread and bake till cheese is melted. Roll dough into a rectangle roughly 14 x 22.
Select basic bread setting. 8 oz Mozzarella cheese. Roll the bread up and place onto a cookie sheet.
1 8 ounce package sliced pepperoni Add all ingredients to shopping list Directions Instructions Checklist Step 1 Dissolve 12 teaspoon sugar in 1 cup of warm water in a small bowl. Set aside for 5-10 minutes until the yeast looks frothy. Stir all ingredients together in a bowl or stand mixer.
Sprinkle yeast over the water and let stand for 5 minutes. Put cheese on bread and bake till cheese is melted. Add 1 to 2 tablespoons water or flour if needed.
Mix salt and oil into the yeast. 6 to 12 rolls. Directions For the dough.
Layer with pepperoni to within a half inch of the edges.
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